Cafe List 2018-10-11T12:53:51+11:00

BIG B’FAST [gfo] 18.50

2 eggs [any way you like],
poached, fried or
scrambled [2 rashers of
bacon, beef sausage
roasted Roma tomato,
sautéed mushrooms + a
hash brown w/ a slice
of sour dough

LAMB HASH [gfo] 18.50

pulled lamb sautéed
w/ shallots, garlic,
oregano + thyme
pilled high a-top
crispy potato +
spinach hash, a soft
fried eggs + a
drizzle of balsamic
reduction

RS DETOX[v] [gfo] 16.50

2 poached eggs,
sautéed baby spinach,
broccoli + avo,
drizzled with pesto oil
+ a slice of lightly
toasted dark rye

RS BENNIE 18.50

English muffin, topped
with sautéed,
mushrooms, grilled
cheese, crispy bacon +
wilted baby spinach,
poached eggs, drizzled
with our house made
hollandaise

HCT OMELETTE 16.50

stuffed with ham,
tasty cheese + fresh
tomato w/ a slice of
sour dough

HOLD THE YOKE [v] 16.50

egg white omelette,
stuffed with baby
spinach, Kalamata
olives, fresh tomato +
Danish fetta w/ a slice
of sour dough

CLASSIC BENNIE

English muffin, wilted
spinach + poached eggs
topped with house made
hollandaise sauce
with HAM 16.50
with BACON 16.50
with SMK SALMON 19.50

BMC OMELETTE [go] 16.50

whole egg omelette
stuffed with sautéed
bacon, mushrooms,
baby spinach + tasty
cheese w/ a slice of
sour dough

SMASHED AVO [v] 14.50

smashed avo, fresh
mint, creamy fetta +
cherry tomatoes on
slice of sour dough,
with 2 x poached eggs
drizzled with evoo

MEDITERRANEAN 18.80

2 poached eggs on a
chunky bruschetta of
fresh tomato, creamy
fetta, capsicum,
Spanish onion + basil,
on a toasted slice of
sour dough, with
charred chorizo +
grilled halloumi

BACON + EGGS[gfo] 12.50

2 eggs [any way you like] 2 rashers of crispy
bacon, grilled Roma
tomato + 1 slice of
toasted sour dough

RS VERY VEGGIE

B’FAST 16.50
grilled halloumi,
roasted Roma tomato,
sautéed mushrooms,
wilted baby spinach +
baked beans w/ a slice
of wholemeal toast

JUST EGGS [v][gfo] 10.50

2 eggs [any way you like] a grilled Roma tomato +
2 slices of toasted
sour dough

SIDES
smoked salmon [gf] 5.00

bacon| ham [gf] 4.00
chorizo| sausage[gf] 4.00
eggs |spinach [v][gf] 4.00
halloumi |avo [v][gf] 4.00
hash brown [v] 4.00

BREAKY BURGER 12.50

fried egg, crispy
bacon, beef sausage + a
RS potato rosti, melted
American cheese + fresh
spinach, w/ RS chilli
jam, hollandaise or RS
spicy mayo on a toasted
milk bun

HOT CAKES 14.50

3 hot cakes with berry
compote sweetened
yoghurt & fresh
strawberries

B’FAST WRAP 13.50

scrambled eggs, crispy
bacon + a beef sausage,
wrapped in a toasted
tortilla with RS
hollandaise or tangy
tomato relish

RS FRENCH TOAST 16.50

brioche soaked in a
vanilla cream, topped
with fresh berries,
mascarpone + drizzled
with maple syrup

BICHER MUSLI[v] 12.50

chefs own recipe of
oats, grains, nuts
fresh + dried fruits
bound in fresh apple
juice + served with
coconut milk

RS B+E ON
TURKISH[gfo] 10.50

2 rashers of bacon +
2 fried eggs on a
toasted Turkish pide
with our house made
hollandaise sauce or
tangy tomato relish

GRANOLA BOARD [v] 15.50

RS granola, yoghurt,
milk, whole sliced
fruit, nuts + freshly
pressed power shot

SSA STACK [bfo] 16.50

toasted soy +linseed
sour dough, cream
cheese, smoked salmon
+ avo, topped w/brie +
caramelised balsamic
onions, drizzled with
RS lemon sauce

JUST GRANOLA [v] 9.50

RS granola with [milk
of choice] yoghurt +
drizzled with honey

THE LOT [v] 14.50

seasonal fresh fruit
bowl, yoghurt, granola
+ a drizzle of honey

RS BLAT [gfo] 14.50

crispy bacon,
lettuce, avo + tomato
w/Swiss cheese + RS
spicy BBQ sauce

JUST FRUIT [v][gf] 11.50

a generous bowl of
seasonal fresh fruit

THE LOT [v] 14.50

seasonal fresh fruit
bowl, yoghurt, granola
+ a drizzle of honey

TOAST | BREADS | TREATS

PLAIN CROISANT 5.00
HAM + CHEESE CROISANT 8.50
JAM + CREAM CROISANT 7.50
BANANA BREAD 5.00
CONDIMENTS
STRAWBERRY JAM 1.00
MARMELADE 1.00
VEGGIMITE 1.00
PEANUT BUTTER 1.00
HONEY 1.00
CREAM CHEESE 2.00
NUTELLA 2.00

TOAST | BREADS | TREATS

smoked salmon [gf] 5.00
bacon| ham [gf] 4.00
chorizo| sausage[gf] 4.00
eggs |spinach [v][gf] 4.00
haloumi |avo [v][gf] 4.00
hash brown [v] 4.00[v]veggie [gf]gluten free[dfo]dairy free option[gfo]gluten free option[bfo]bread free option
10% surcharge applies every
public holiday

TOAST | BREADS | TREATS

RASIN TOAST 5.00
CINNAMON TOAST 5.00
WHITE TOAST 4.00
with condiment 5.00
WHOLEMAL TOAST 4.00
with condiment 5.00
MULTI GRAIN 4.00
with condiment 5.00
SOUR DOUGH 5.00
with condiment 6.00
SOY N LINSEED 5.00
with condiment 6.00
DARK RYE 5.00
with condiment 6.00
TURKISH 5.00
with condiment 6.00

WAGYU BEEF
BURGER [bfo] 18.80

juicy wagyu beef patty
lettuce, tomato, dill
pickles, beetroot,
American cheese,
caramelised onions & our
own tangy RS MUSTARD
MAYO, on a brioche bun
with a side of beer
battered chips

VEGETARIAN BURGER 16.80

chefs own veggie pattie
with grilled halloumi,
mescalin leaves + fresh
tomato, with RS AIOLI on
on a brioche bun a side
of seasoned beer battered
chips

PUMPKIN
RISSOTO [gf] [v ] 15.80

oven roasted pumpkin,
Spanish onions, baby
spinach, white wine +
thickened cream, a
drizzle of extra
virgin olive oil +
shaved parmesan

PULLED PORK + SLAW

BURGER [bfo] 18.80
melt in your mouth pulled
pork, thinly sliced dill
pickles + cheese. Creamy
slaw + RS GERMAN MAYO, on
a brioche bun with a side
of beer battered chips

RS STEAK S/W 17.80

sirloin steak fillet,
fresh tomatoes, sautéed
mushrooms, balsamic
onions, RS SEEDED MUSTARD
MAYO + mesclun leaves on
a cubana bun with a side
of beer battered chips

SEARED BARRUMUNDI 22.80

pan seared barramundi,
tangy tahini sauce + RS
spin on Fattoush

LAMB WRAP 17.80

pulled lamb, fresh
tomato, cucumber,
lettuce + RS TAZIKI,
wrapped in a toasted
tortilla with a side of
beer battered chips

OLD SCHOOL

BEER BATTERED FISH +
CHIPS 18.80
lightly battered
barramundi,

SPICY CRISPY CHICKEN

BURGER [bfo]16.80
spicy chicken breast,
bacon, cheese, lettuce,
fresh tomato, on a
brioche bun, with our RS
SPICY MAYO with a side
of seasoned beer battered
chips

CHICKEN BOSICOLA 17.80

penne pasta with
sautéed chicken,
mushrooms shallots +
bacon in a delicious
creamy white wine sauce

SALT + PEPPER
CALAMARI 18.80

RS salt + pepper
calamari, a side of
beer battered chips +
salad of mesclun
leaves, cherry
tomatoes, cucumber,
Spanish onion a lemon
wedge + house made
chili lime aioli

PORTO BURGER [bfo]16.80

grilled chicken breast,
lettuce, fresh sliced
tomato, on a brioche bun,
with our RS PORTO SAUCE
with a side of seasoned
beer battered chips

CHICKEN + MUSHROOM
RISSOTTO [gf] 16.80

chicken, leek,
mushrooms & spinach,
white wine & cream,
drizzled with evoo +
finished with shaved
parmesan

TRADITIONAL
CEASER SALAD 16.80

cos lettuce, crispy
bacon, shaved parmesan
croutons + anchovies
(optional) topped with
a perfectly poached[free range] egg,
finished with our house
made RS Caesar dressing

PULLED LAMB + CHICKPEA
SALAD [gf] 18.80

pulled lamb, sweet
potatoes, lentils,
chickpeas, cucumber,
cherry tomatoes + baby
spinach, tossed in a
house made wild berry
vinaigrette

RS GREEK
SALAD [v][gf] 15.80

cherry tomatoes, olives
creamy fetta, charred
capsicum, Spanish
onions + cucumbers
with a sharp herb &
lemon dressing mesclun
leaves

RS SIGNATURE WARM
CHICKEN SALAD[gf]18.80

grilled chicken breast,
cherry tomatoes
cucumbers, Spanish
onions, bean sprouts,
cashews + mesclun
leaves, tossed in a
tangy mango dressing +
topped w/ half an avo

DELUX GARDEN
SALAD[v][gf] 14.80

mixed leaf salad,
avocado, cherry
tomatoes, onions carrot
& cucumber dressed with
our house made balsamic
vinaigrette

HOUSE PORK SALAD 17.80

pulled pork with Asian
slaw, of julienne
carrots, snow peas
pineapple + sprouts
tossed through an
Asian Dressing

GRILLED HALLOUMI
+ BEETROOT
SALAD [v][gf] 16.80

mesclun leaves
cucumbers, Spanish
onion, baby beetroot
& walnuts topped with
grilled Haloumi

SIDES
RS GARLIC + HERB
BREAD ON TURKISH
PIDE 6.80

melted butter,
garlic + dried
oregano

RS CHUNCKY
BRUSHKETTA 10.90

a chunky bruschetta
of tomato, capsicum
fresh Spanish onion +
basil

BEER BATTERED
CHIPS 8.80

with tomato
or aioli sauce

BOWL OF WEDGES 9.80

served with sour cream
+ sweet chilli sauce

A SIDE OF PROTIEN
SEARED CHICKEN
BREAST 4.50

SEARED BEEF
SERLOIN 7.50

SEARED PRAWNS 8.50

GRILLED HALLOUMI 4.50

KIDS CHEESE BURGER 10.80

juicy beef burger
with tomato + lettuce
+ [sauce of choice]

on a brioche bun with
kids size chips +
choice of sauce

KIDS CHICKEN
BURGER+CHIPS 10.80

grilled chicken
breast,
lettuce +
mayo on a brioche bun
with kids size chips
+ choice of sauce

KIDS BIG BREAKY [gfo] 10.50

1 eggs [any way you like]

2 rashers of crispy
bacon, baked beans
1 slice of toast

KIDS FISH+CHIPS 10.80

served with RSDBC
kids size salad with
choice of sauce

 

KIDS B +E [v] 8.50

1 egg [any way you like] 2 rashers of bacon
1 slice of toast

CHEESE TOASTIE 6.50

double melted tasty
cheese on toast

B + E KIDS BURGER
9.50

1 fried egg, cheese +
bacon on a brioche bun
with choice of thought

HAM CHEESE + TOMATO TOASTIE 8.50

ham, double melted
tasty cheese + tomato

 

KIDS HOT CAKES
6.50

1 hot cake, male
syrupp
strawberries + icecream

CHIPS 6.80

kids size basket of
chips served with
your choice of sauce

GOLDIE LOCKS ZONE FOR THE KIDLY WINKS

not to big
not to small
its just right

HEIGHT RESTRICTION

for kids’ menu you
must be under 5ft +
accompanied by at least 1 parent
or guardian……

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Reservation

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Catering

Order

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Enquire

Tel: 02 9891 3662

Call Now
Locations
  • Tel: 02 9891 3662

  • info@riversidecafe.com.au
  • Shop 1, 34 Charles Street Parramatta NSW 2150 Australia

Cafe Trading Hours

Monday – Friday
6:30am – 4:00pm

(Kitchen Closes 2pm)

Saturday – Sunday
7:00am – 2:00pm
(Kitchen Closes 1:30pm)

Catering Trading Hours

Monday – Friday
7:00am – 3:00pm

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