Lunch Menu 2018-10-11T12:57:11+11:00
Our Menu List

Lunch Menu

11:00am

WAGYU BEEF
BURGER [bfo] 18.80
juicy wagyu beef patty
lettuce, tomato, dill
pickles, beetroot,
American cheese,
caramelised onions & our
own tangy RS MUSTARD
MAYO, on a brioche bun
with a side of beer
battered chips

VEGETARIAN BURGER 16.80
chefs own veggie pattie
with grilled halloumi,
mescalin leaves + fresh
tomato, with RS AIOLI on
on a brioche bun a side
of seasoned beer battered
chips

PUMPKIN
RISSOTO [gf] [v ] 15.80
oven roasted pumpkin,
Spanish onions, baby
spinach, white wine +
thickened cream, a
drizzle of extra
virgin olive oil +
shaved parmesan

PULLED PORK + SLAW
BURGER [bfo] 18.80
melt in your mouth pulled
pork, thinly sliced dill
pickles + cheese. Creamy
slaw + RS GERMAN MAYO, on
a brioche bun with a side
of beer battered chips

RS STEAK S/W 17.80
sirloin steak fillet,
fresh tomatoes, sautéed
mushrooms, balsamic
onions, RS SEEDED MUSTARD
MAYO + mesclun leaves on
a cubana bun with a side
of beer battered chips

SEARED BARRUMUNDI 22.80
pan seared barramundi,
tangy tahini sauce + RS
spin on Fattoush

LAMB WRAP 17.80
pulled lamb, fresh
tomato, cucumber,
lettuce + RS TAZIKI,
wrapped in a toasted
tortilla with a side of
beer battered chips

OLD SCHOOL
BEER BATTERED FISH +
CHIPS 18.80
lightly battered
barramundi,

SPICY CRISPY CHICKEN
BURGER [bfo]16.80
spicy chicken breast,
bacon, cheese, lettuce,
fresh tomato, on a
brioche bun, with our RS
SPICY MAYO with a side
of seasoned beer battered
chips

CHICKEN BOSICOLA 17.80
penne pasta with
sautéed chicken,
mushrooms shallots +
bacon in a delicious
creamy white wine sauce

SALT + PEPPER
CALAMARI 18.80
RS salt + pepper
calamari, a side of
beer battered chips +
salad of mesclun
leaves, cherry
tomatoes, cucumber,
Spanish onion a lemon
wedge + house made
chili lime aioli

PORTO BURGER [bfo]16.80
grilled chicken breast,
lettuce, fresh sliced
tomato, on a brioche bun,
with our RS PORTO SAUCE
with a side of seasoned
beer battered chips

CHICKEN + MUSHROOM
RISSOTTO [gf] 16.80
chicken, leek,
mushrooms & spinach,
white wine & cream,
drizzled with evoo +
finished with shaved
parmesan

TRADITIONAL
CEASER SALAD 16.80
cos lettuce, crispy
bacon, shaved parmesan
croutons + anchovies
(optional) topped with
a perfectly poached[free range] egg,
finished with our house
made RS Caesar dressing

PULLED LAMB + CHICKPEA
SALAD [gf] 18.80
pulled lamb, sweet
potatoes, lentils,
chickpeas, cucumber,
cherry tomatoes + baby
spinach, tossed in a
house made wild berry
vinaigrette

RS GREEK
SALAD [v][gf] 15.80
cherry tomatoes, olives
creamy fetta, charred
capsicum, Spanish
onions + cucumbers
with a sharp herb &
lemon dressing mesclun
leaves

RS SIGNATURE WARM
CHICKEN SALAD[gf]18.80
grilled chicken breast,
cherry tomatoes
cucumbers, Spanish
onions, bean sprouts,
cashews + mesclun
leaves, tossed in a
tangy mango dressing +
topped w/ half an avo

DELUX GARDEN
SALAD[v][gf] 14.80
mixed leaf salad,
avocado, cherry
tomatoes, onions carrot
& cucumber dressed with
our house made balsamic
vinaigrette

HOUSE PORK SALAD 17.80
pulled pork with Asian
slaw, of julienne
carrots, snow peas
pineapple + sprouts
tossed through an
Asian Dressing

GRILLED HALLOUMI
+ BEETROOT
SALAD [v][gf] 16.80
mesclun leaves
cucumbers, Spanish
onion, baby beetroot
& walnuts topped with
grilled Haloumi

SIDES
RS GARLIC + HERB
BREAD ON TURKISH
PIDE 6.80
melted butter,
garlic + dried
oregano

RS CHUNCKY
BRUSHKETTA 10.90
a chunky bruschetta
of tomato, capsicum
fresh Spanish onion +
basil

BEER BATTERED
CHIPS 8.80
with tomato
or aioli sauce

BOWL OF WEDGES 9.80
served with sour cream
+ sweet chilli sauce

A SIDE OF PROTIEN
SEARED CHICKEN
BREAST 4.50

SEARED BEEF
SERLOIN 7.50

SEARED PRAWNS 8.50

GRILLED HALLOUMI 4.50

Contact Us For Assistance
Locations
  • Tel: 02 9891 3662

  • info@riversidecafe.com.au
  • Shop 1, 34 Charles Street Parramatta NSW 2150 Australia

Cafe Trading Hours

Monday – Friday
6:30am – 4:00pm

(Kitchen Closes 2pm)

Saturday – Sunday
7:00am – 2:00pm
(Kitchen Closes 1:30pm)

Catering Trading Hours

Monday – Friday
7:00am – 3:00pm

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